Googled ‘Subway franchise for sale’? You just found something better.
Looking for a franchise for sale? Jon Smith Subs is a top fast casual brand with fresh food, low costs, and strong support.
Looking for a franchise for sale? Jon Smith Subs is a top fast casual brand with fresh food, low costs, and strong support.
Steak Bombs. Chicken Bombs. Big Subs. Bigger Opportunity.
Welcome to one of the most exciting sub shop franchise opportunities in America. Jon Smith Subs is the next-generation fast-casual franchise brand that blends iconic East Coast flavors with operational excellence, and it's expanding into new markets now. With a legacy rooted in Florida since 1988, Jon Smith Subs built its cult following on oversized, grilled-to-order subs, buttery toasted rolls, and crave-worthy hand-cut fries. Unlike other sandwich chains, every bite here is made fresh — no microwaves, no deli cold cuts, no compromises.
This isn’t just a sandwich franchise. This is a fully loaded brand movement with national momentum and a growing fanbase. For decades, loyal customers have raved about our signature Steak Bomb™ and Chicken Bomb™ creations. Now, with passionate new ownership and Frangenius as the official franchise development partner, we're launching a bold nationwide expansion.
The $25 billion U.S. sub and sandwich franchise market is saturated with cookie-cutter chains — think reheated deli meat, uninspired cold-cut combos, and no real local differentiation. Franchise buyers today are actively searching for high-profit sandwich franchises, fast casual brands with cult followings, and affordable QSR concepts with scalable systems. Discover what really makes us different.
Jon Smith Subs is the flavorful, performance-driven franchise disruptor engineered to outpace the competition.
We’re not frozen or fried. We’re grilled-to-order, loaded with fresh ingredients, and crafted with craveability in every bite.
We’re not frozen or fried — we’re grilled-to-order, stacked with fresh, premium ingredients, and built to deliver serious flavor and strong margins. While other sandwich chains rely on pre-cut meats and cold deli formats, we stand out with made-to-order grilled subs, buttery toasted rolls, and crave-worthy fries that win repeat customers fast.
Whether you're seeking a high-margin fast casual concept, a low-cost QSR franchise, or a national brand that feels anything but corporate, Jon Smith Subs delivers the complete package.
With explosive consumer demand, simplified operations, a cult-like following in our founding markets, and Frangenius-powered franchise development, we’re ready to dominate new territories from coast to coast. This is your chance to get in early, carve out your market, and lead the next great American sub franchise.
Jon Smith Subs isn’t your average sandwich franchise. It’s a Florida-born brand with a cult following, famous for its massive grilled subs, hand-cut fries, and a loyal customer base that spans over two decades. Known throughout South Florida as the go-to for Steak Bombs and Chicken Bombs, Jon Smith Subs is now positioned for explosive national growth.
Under bold new ownership and powered by one of the nation’s premier franchise development firms—Frangenius—this is your chance to ride the next major wave in fast-casual franchising.
Whether you're a first-time business owner or a multi-unit operator looking for your next big win, Jon Smith Subs offers something rare: a ground-floor opportunity with brand recognition, proven systems, and a devoted fan base ready to follow the expansion.
And now the momentum is building.
New leadership. National demand. Wide-open territories.
Get in now—while others are still watching.
A sub shop legacy beloved by locals for over 35 years — With deep roots in Florida and explosive potential nationwide, this is a brand people recognize and return for.
Franchise with confidence in a name that already carries loyalty and credibility.
An affordable path to franchise ownership — Competitive entry point compared to national QSRs, with flexible footprints for endcaps, in-lines, and more. Launch with lower overhead and faster ROI potential.
No shortcuts. No compromises. Our subs are seared fresh and stacked with bold flavors that stand apart from the crowd.
Serve up food that wins customers and creates word-of-mouth buzz.
Expert-led development at every phase. From strategic site selection and architectural planning to professional buildout oversight, targeted launch marketing, and franchisee onboarding — we ensure your location opens fast, looks sharp, and performs from day one.
Your success is our playbook — we walk with you through every step.
Own your region. Protected areas available in high-growth markets across the U.S. Secure a first-mover advantage in your area and grow without internal competition.
Protected areas available in high-growth markets across the U.S.
Launch with instant brand demand — Customers already searching for us in cities we haven’t even reached.
Capitalize on organic demand and launch with fans already waiting.
** — Customers already searching for us in cities we haven’t even reached.
Led by industry experts. You’ll receive immersive in-person and virtual training, plus ongoing coaching and operational reviews to keep performance high, teams focused, and your business growing.
Build operational excellence with tools, playbooks, and real-time mentorship. You’ll receive immersive in-person and virtual training, plus ongoing coaching and operational reviews to keep performance high, teams focused, and your business growing.
Smart tools. Smarter playbooks. From POS to procurement, labor models to layouts — our systems remove guesswork and maximize efficiency so you can scale profitably and sustainably. Operate with confidence using frameworks that drive performance.
Adapt to your market. We work in airports, retail centers, downtowns, suburbs, and beyond.
Open in high-traffic zones with layouts made to fit your vision.
.** We work in airports, retail centers, downtowns, suburbs, and beyond.
High output. Low complexity. Our focused menu and efficient kitchen design reduce labor needs, speed up service, and lower your overhead — all without sacrificing product quality.
Run smoother shifts, lower costs, and keep profits strong.
. Low complexity.** Our focused menu and efficient kitchen design reduce labor needs, speed up service, and lower your overhead — all without sacrificing product quality.
We’re not just another sub. We’re THE grilled sub brand
BOLD, HOT, UNFORGETABLE.
Serve something different — and dominate the crave factor in your market.
In this standout video review from our Jupiter, Florida location, the host dives into our signature Steak Bomb Sub packed with grilled onions, peppers, mushrooms, bacon, tomatoes, and marinated sirloin, all cooked hibachi-style for maximum flavor. With fresh-cut veggies, quality cheese, and pillowy-soft bread toasted just right, he gave it an impressive 9.2 rating.
Next up, the Cuban Sandwich, served on real Cuban bread, delivers simplicity done right: perfectly balanced pork, cheese, and toasted buttered bread. This one earned a 9.1 for its freshness, balance, and bold taste.
And the Triple Deli Classic? Stacked high with roast beef, turkey, smoked ham, and provolone, it was called “a mammoth of a sub” and earned a strong 8.7 rating, praised for its flavor, value, and portion size—easily enough for two meals.
The verdict?
Fresh, hearty, and full of flavor—Jon Smith Subs lives up to the hype.
In this short but memorable video, Dr. Billy Pham, a local physician, visits Jon Smith Subs for the very first time and it doesn’t take long for him to become a believer. Standing in front of his fresh-made sandwich and golden fries, Dr. Pham says:
“These look legit… and the fries are amazing... like McDonald’s fries from the 80s and 90s. They are that good.”
That’s high praise from someone who knows quality.
✅ First-time visitor
✅ Fresh, hearty subs
✅ Nostalgic, perfectly seasoned fries that stand out
Whether you're new to Jon Smith Subs or just craving something bold and satisfying, this review proves we leave a lasting impression—from the very first bite.
Fresh, Hot, and Loaded: Steak Bomb Perfection
In this quick lunchtime spotlight, the reviewer shares a simple but enthusiastic experience at Jon Smith Subs—and it’s all about freshness and flavor.
Quote:
“Their 12-inch Steak Bomb Sub was absolutely amazing. Loaded with meat—and I loved the melted cheese in it.”
Why it stands out:
Final line?
“Who are you going to take to Jon Smith’s Subs?”
Food reviewer Hannah’s favorite critic stopped by Jon Smith Subs – Madison, Alabama, and let’s just say… the bar for Cuban sandwiches and grilled subs was officially raised.
Location: Madison, Alabama
Quote:
“That Cuban sandwich was fantastic… and that Chicken Bomb? Seasoned, flavorful, delicious.”
Stacked with smoked Virginia ham, mojo pork, Swiss cheese, pickles, and Cuban bread—it’s the flavor balance that stood out:
“That pork shines through with the taste of that Swiss… and the pickle crunch? Hello.”
This Cuban avoided the common mistake:
✅ Not too much mustard
✅ Not too much mayo
✅ All flavor, no overpowering filler
Grilled-to-order with mushrooms, peppers, onions, provolone, and mayo:
“You can see the seasoning on that chicken. The veggies still have crunch. Wonderful flavor.”
Fresh, hot, crispy—not sitting in a bin:
“Some of the better-made fries I’ve had in a while.”
The final verdict?
“I’ll definitely be back to try more. Jon Smith Subs is the real deal.”
Quick Bite with The Greek: “No Better, Baby!”
Even on break, The Greek can’t help but rave about his go-to: Jon Smith Subs. Fresh off finishing another sub, he drops a fast and passionate review that says it all.
Quote: “You don’t have to go to Philly for great cheesesteaks—pick up a Jon Smith Sub today.”
Here’s what keeps him coming back:
And he leaves us with this gem:
“They say breakfast is the most important meal? Nah. For me, the most important meal is when I have a Jon Smith Sub.”
Now that’s loyalty you can taste.
This fast-moving food review dives deep into what makes Jon Smith Subs more than just your average sub shop—it’s a flavor experience.Location: Jon Smith Subs – Jupiter, Florida Quote: “You can definitely taste the freshness after the first bite.”Here’s what stood out:
Not your typical Philly—this is the Jon Smith Steak Bomb, made with high-quality meats, farm-fresh vegetables, and toasted Italian-style bread. Loaded and grilled to order, it’s everything a hot sub should be.
Stacked high with onions, peppers, mushrooms, and bold pastrami flavor. One bite and you know it’s the real deal.
Tender, spicy, and full of heat. A must-try for those who love bold flavor.
Layered with premium meats and cheeses, this cold sub delivers old-school deli vibes with serious substance.
Crisp, cheesy, and perfectly toasted—highlighted as one of the top menu items.And don’t leave without: 🍪 The Warm Chocolate Chip Cookie – baked daily and served warm 🍟 Famous Fries, Chips, or a Garden Salad – for the perfect sideThe verdict? Huge portions. Made-to-order freshness. A sub shop that does it all—and does it right.
Meet Rick from Jon Smith Subs, giving us a behind-the-scenes look at how the iconic Steak Bomb Sub is made—one of the most crave-worthy items on the menu.
From the sizzle on the grill to the final mouthwatering build, this quick feature highlights:
This isn’t just any sub—it’s the Steak Bomb, a Jon Smith signature that keeps fans coming back for more.
Want to know what makes Jon Smith Subs different? It’s not just the ingredients—it’s the care, the quality, and the real grill flavor in every bite.
In this full-length first-time visit, a Canadian food review duo dives headfirst into the bold world of Jon Smith Subs—and walks away floored.
Location: Jon Smith Subs – Legacy, Calgary (the first in Canada!)
Verdict: “We expected good… we got great. And memorable.”
🍟 The Fries:
“They remind me of McDonald’s fries—in the best way possible. Sub places don’t usually serve fries or have beer on tap. This one does both.” Their final thoughts: “Stop going to Subway. Seriously. This place was a revelation. It’s going to be hard to go anywhere else after this.”
Copyright © 2025 Franchise Opportunities – Jon Smith Subs - All Rights Reserved.
Powered by Frangenius
Jon Smith Subs is awarding exclusive territories in high-growth markets nationwide. Submit your application now to explore availability in your city before it’s claimed.